Click here to watch the video
((There is usually a commercial before the video starts))
So, here is your question*:
Who's responsibility is it to control how much salt you consume? Should manufacturers/restaurants be responsible for your health? Or is the burden yours? Points to consider:
Where do people that don't know what is or isn't healthy learn about nutrition?
Do restaurants have a responsibility to the public?
Click HERE to respond.
REMEMBER:
* A Well Constructed response is defined as: Clearly stating your position; defending that position (based on fact and/or opinion); presenting an understandable argument; using as many words as necessary to make your point; not using so few words that your position is not understood; composing a response that is not completely full of grammatical errors and misstatements.
* A Well Constructed response is defined as: Clearly stating your position; defending that position (based on fact and/or opinion); presenting an understandable argument; using as many words as necessary to make your point; not using so few words that your position is not understood; composing a response that is not completely full of grammatical errors and misstatements.
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